Red Berries – Star Magnolia and False Soloman’s Seal

Haven’t seen this before…the star magnolia has produced some berries. The little tree is about 5-6 feet tall and 8-9 years old. It flowered beautifully in very early spring. The number of blossoms was twice that of the previous year. The year before that there was only one blossom. Now this small decorative magnolia tree is showing several groups of two or three red-orange berries. What a nice surprise!

Star magnolia sporting orange berries and a winter bud for a new blossom next year.

Star magnolia sporting orange berries and a winter bud for a new blossom next year.

False Soloman’s Seal is heavy with bright red berries. The terminal cluster of berries is so heavy it weighs the tip of the plant down to the ground. Perfect for repopulating the area with more soloman’s seal plants for next year. The berries are practically on the ground, so many critters would have easy access to them as a food source.

False Soloman's Seal berries almost touch the ground.
False Soloman’s Seal berries almost touch the ground.

Basil, Borage and Hyssop Flowers

It is really wonderful to have some culinary herbs planted near the front door. Volunteer basil plants sprang up this spring where we planted some basil last year. Periodically the tops are snipped back or leaves are harvested for the kitchen.

Basil bunches provide leaves for pesto pasta sauce.

Basil bunches provide leaves for pesto pasta sauce.

Borage sprouted out of my herb planting disaster after I dumped the flats in the garden. It’s really starting to flower now that September is here and gone. The bright blue flowers are almost a cornflower blue. Borage would look stunning as an edge plant around a flowerbed.

Borage volunteered in the garden to show off its blue flowers.

Borage volunteered in the garden to show off its blue flowers.

The giant blue hyssop did not reach giant status this year, maybe next year. The flowers are not so blue now, but you can see that many flowers are packed closely together on the terminal spikes. Toss one of these on a salad or dinner plate for an anise-tasting treat of a different consistency. The flower heads have a spongy sort of feel when you bite down. The anise flavor doesn’t quite appear at first taste, but rather comes along as you chew the leaves or flowers. Quite nice as a palate cleanser.

Giant blue hyssop flower heads are most impressive in size and taste.
Giant blue hyssop flower heads are most impressive in size and taste.

Drying Sweet Onions and Stevia Sweet Leaf

Today we harvested the Walla Walla onions from the garden because the tops had died back sufficiently. The once green tails are now brown and dried. The excess dirt was brushed off taking care not to remove the outer layers of skin. The tops were cut back to a couple inches in length.

The onions were placed on a plastic sheet in a protected area that receives sun. The warmth will help to dry the onions for winter storage. Next year, I think we’ll plant two flats of these sweet onions – they are really delicious!

Drying the Walla Walla onions – each onion will be set apart so that no onion touches another while drying.

Drying the Walla Walla onions – each onion will be set apart so that no onion touches another while drying.

The weather forecast calls for a snap of cold air, not a frost yet, but cold enough to stop the growth of the Zone 11 Stevia. I harvested the Stevia from the garden, just before it would begin to flower. I considered bringing in the plant to overwinter it, but decided to get a new plant next year instead.

To harvest the Stevia Sweet Herb I used a pair of pruners to cut near the base of each stem that was 2-4 feet tall. I gathered two or three stems together and tied them with twine at the base. The twine was about 2 feet longer than needed for tying the branches together so that it could be used for hanging the herbs.

The herbs were taken to the “drying attic” where we have some spare room set aside just for the purpose of drying herbs. In the center of the room are rafters that the herbs are strung along.

The walls and ceiling of the drying attic are completely finished so there is no worry of loose insulation or anything contaminating the plants stored there. A really nice feature in this attic is the thermostat-controlled exhaust fan. If the temperature gets too hot or cold the thermostat kicks the fan on to bring in some fresh air.

The drying attic with dried herbs hanging near the exhaust fan.

The drying attic with dried herbs hanging near the exhaust fan.

The length of twine holding the Stevia branches together was looped over the rafter with one hand while the other hand held the Stevia bundle so it wouldn’t hit the floor. One hand tied the twine in a couple overhang knots to secure it in place in an upside-down position. This job would be a little easier with an extra hand, but I managed to do it ok by myself. Remember, the herbs will be getting light as they dry so you don’t need to tie expert knots.

Sweet Stevia hanging upside down in the drying attic.
Sweet Stevia hanging upside down in the drying attic.

Liriope and New Jersey Tea by the Woods

Well, it’s the middle of September and the potted mums are starting to open their buds. Fall colors are just around the corner and the second crop of lettuce in the vegetable garden is coming along nicely. Some brilliant purple asters along the edge of the woods are now in bud. Can’t wait to see their faces again!

Liriope is also planted along the edge of the woods and it’s blooming much later here than the grouping planted in the middle of the backyard that gets more sun. Never did see the berries of the first liriope flowers. Perhaps a bird or some little critter enjoyed them for lunch.

Lariope near the woods edge is just now flowering.

Liriope near the woods edge is just now flowering.

I obtained a couple starts of New Jersey tea while in upstate New York. I transplanted them to an area adjacent to the woods, near a white oak and a small white pine. The area receives filtered morning sun and is mostly sunny in the early afternoon.

New Jersey Tea naturally occurs in glades, which are open spaces in woods, so the edge of the woods should be a good location. I mixed in some compost and lots of sand to increase the drainage in our heavy clay soil. Between the stones and the clay there is almost no organic matter.

New Jersey Tea leaves showing their characteristic three parallel veins curving towards the leaf tips.

New Jersey Tea leaves showing their characteristic three parallel veins curving towards the leaf tips.

New Jersey Tea, Ceanothus americanus, also known as Red Root, was used extensively in making tea. Native Americans used the root tea for a variety of ailments because of its astringent, expectorant and sedative qualities. Care must be taken in its use as a root alkaloid is mildly hypotonic. The leaf tea was an oriental tea substitute and quite popular during the Revolutionary War.

The flowering season is coming to a close in the next few weeks. Marigolds still look great, but the portulacas are fading without the strong summer sun. The purple cone flowers are now sporting their brown and blackish seed heads. The butterfly bush is one of the few blooming plants we have left.

Beautiful blooming butterfly bush bares its blossom to the buzzing bee.
Beautiful blooming butterfly bush bares its blossom to the buzzing bee.

Lobelia at Harvest Time

It’s the beginning of Autumn and we’re driving along country roads in central Pennsylvania. Everywhere we see bright swaths of goldenrods in the fallow fields next to the fields growing corn or soybeans. Corn harvesting is just getting started and the soy has yet to fully ripen.

We don’t always use the most modern equipment around these parts. Guess it’s just not needed. Who even needs rubber tires?

A team of four horses pull this cart for harvesting the fields.

A team of four horses pull this cart for harvesting the fields.

We see cows everywhere we go. Say Hello to Ferdinand, my favorite horned cow who lives down the road.

Ferdinand standing watch over the herd.

Ferdinand standing watch over the herd.

At the roadside of a soybean field was this nice patch of Lobelia.

Lobelia along a curve on a country road.

Lobelia along a curve on a country road.

The Lobelia was growing in a ditch that had standing water in it. Not sure what species of lobelia it is but I think I’d like to go back and collect a few seed pods. We could spread the seeds along the water drainage areas of our lane.

Lobelia looks nice in a grouping.

Lobelia looks nice in a grouping.

Lobelia is a close relative of the Cardinal Flower, which I have seen growing next to a freshwater pond. It would be dazzling to have both of these members of the Bluebell Family in a garden of native plants.

Lobelia, member of the Bluebell Family.
Lobelia, member of the Bluebell Family.

Faded Cone Flowers and a Blue Morning Sky

The sun glinting off the clouds drew me outside this morning. I think I’ll use this photo as a desktop background for a while. Just breathe in the cool morning air!

Beautiful morning sky in the mountains of southcentral Pennsylvania.

Beautiful morning sky in the mountains of southcentral Pennsylvania.

I can’t seem to catch this garden spider on the other side of her net. I’m sure many people kill this lovely Argiope spider because of its scary size, but I’ll leave her to catch lots of other visitors that we don’t want chewing on the plants or buzzing around our heads.

The yellow and black orb spider tends her web.
The yellow and black orb spider tends her web.

The giant blue hyssop is doing well, even though it was squeezed into the garden. There must be a dozen flowering tops now.

Giant blue hyssop flowering tops.

Giant blue hyssop flowering tops.

The catnip at the end of the flagstone walkway is flowering nicely. It draws the honeybees and bumblebees, and the cats!

Terminal flowers of catnip are blooming.

Terminal flowers of catnip are blooming.

The purple cone flowers are fading quickly. The color is draining from the flower petals and grasshoppers and such are nibbling on the petals and leaves.

Grasshopper shopping for a little lunch among the purple cone flowers.

Grasshopper shopping for a little lunch among the purple cone flowers.

Faded purple cone flower is now a light pink.

Faded purple cone flower is now a light pink.

The cone flower stems are still erect because we used a small tomato cage to contain them. In Spring before the Echinacea put out a lot of growth, we put a cage over this cone flower plant. As the plant grew the stems were guided inside the cage and pretty soon the leaves covered the cage to hide it from view. The cage supported the stems as they gained height and really showed the coneflowers at their best.

We’ll leave the seed heads on the purple cone flowers over the winter. It seems to be a favorite stopping place for the goldfinches.

Sorrel and Giant Blue Hyssop

I had been wanting to try out some new herbs this summer, so I planted quite a number of them in flats with some great potting soil. Being surrounded by trees the sun that we do have tends to move around a lot from the morning to the afternoon. I kept moving the flats so they would feel the heat of the sun. Perhaps the shifting of the soil in the tray was not appreciated as only a couple seeds sprouted. Perhaps I purchased a bunch of crappy seeds. Anyway, having waited three weeks time, I figured no other seeds were going to sprout so I dumped the flats into the vegetable garden between a couple rows of Walla Walla onions.

Two plants emerged from this planting disaster — sorrel and giant blue hyssop.

Sorrel, Rumex acetosa, actually belongs in the vegetable garden. Its leaves attain great size and serve as a nice addition to garden salads. The great oval shaped leaves are a foot long or longer and at least a few inches wide. One leaf is quite enough to add some zest to a lettuce salad or to place on a couple sandwiches.

Sorrel leaves ready to pick for a salad.
Sorrel leaves ready to pick for a salad.

Giant Blue Hyssop, Agastache foeniculum, is also called anise hyssop because of the anise flavor of its leaves and flowers. I enjoyed adding a couple blossoms to a tomato and cucumber vinegar salad.

Young anise hyssop just starting to flower.
Young anise hyssop just starting to flower.
Flowering top of giant blue hyssop.
Flowering top of giant blue hyssop.

Here’s a beautiful bouquet of sunflowers that we brought in from out back. May your day be as sunny!

Sunny happy sunflowers!

Sunny happy sunflowers!

No Hornworms on Stevia

Beautiful stevia. Nary a leaf on the Sweet Leaf plant is touched by munching insects.

Stevia or sweet leaf plant with leaves intact.

Stevia or sweet leaf plant with leaves intact.

Predatory insects may lie and wait among the symmetrical leaves of Stevia. Ambush predators, that’s what they are!

Wheel bug waits on stevia leaf for an unsuspecting passerby.

Wheel bug waits on stevia leaf for an unsuspecting passerby.

Stevia is not completely resistant to pests, but not many pests appreciate Stevia’s extremely sweet taste.

Young grasshopper on stevia leaf.

Young grasshopper on stevia leaf.

Inspecting the vegetable and herb gardens this morning I came across this still bumblebee. He was hanging on to the underside of a leaf from the pepper plant, near the basil he must have supped from the previous day. Those tiny little crampons on his feet just held him in place, all night? The warmth of the morning sun had not yet shone on his boudoir, so he must have been still sleeping!

Sleeping bumblebee under a pepper leaf.

Sleeping bumblebee under a pepper leaf.

The season is about done for the Japanese beetles. They have been terrorizing my peach trees, ornamental maple tree, sassafras trees, and dahlias, too. This morning I captured quit a few from the basil flowers. In they went into a jar of soapy water. Held the jar below the branch and knocked them off. Sometimes they flew away, but the majority was captured.

Japanese beetles on basil flowers.

Japanese beetles on basil flowers.

A family of phoebes has been helping me combat the hordes of flying beetles and bugs this summer. Their nest was built atop a lamp that is attached to the house near a garage doorway. They have a habit of sitting at one spot on a branch or post, flying off to catch an insect in mid-air, and then flying back to the same spot on the same branch. Maybe they choose branches with a great view of the insect action, or maybe just high enough to keep the cats in site?

Another pest that we don’t mind seeing around here is the braconid wasp that takes care of a nasty garden pest. Tomato Hornworms are really bad for the tomato eater. These caterpillars grow very quickly and can decimate a tomato or pepper plant very fast! Not only do they eat the leaves, I am mean the entire leaf, they eat the fruits. Your tomato plants will look like sticks if these nasty hornworms are not taken care of. Nature comes to the rescue in the lifecycle of the Braconid wasps. Females lay their eggs in the tomato hornworm caterpillar from which they take nourishment. The hornworm stops feeding and soon dries up to a little black reminant of itself.

Wasp eggs on tomato horn worm on a tomato plant.

Wasp silk cocoons laid in tomato horn worm on a tomato plant.

To combat the hornworms we pick off any caterpillars that do not have wasp parasites. The caterpillars that are infested with the wasps are left alone to encourage the growth of more wasps. This tactic should help to shift the balance of power to the wasps.