Whorled Loosestrife Flowers in Open Woods

Posted by wilde on July 13th, 2010 — Posted in Vegetable

Late May to early June is the blooming time for Whorled Loosestrife, Lysimachia quadrifolia in Pennsylvania, in particular South-central PA. These delicate loosestrife plants are about two feet tall and have lance-shaped leaves in whorls. You can find them flowering in open woods, at the edges of fields and along hiking trails.

About a dozen plants of Whorled Loosestrife blooming in the open woods.

About a dozen plants of Whorled Loosestrife blooming in the open woods.

Cohorts include Spotted Touch-Me-Nots and blackberry vines. Photo above taken 8 June 2010.

Flower buds project well over the whorled leaves, one flower for each leaf.

Flower buds project well over the whorled leaves, one flower for each leaf.

Whorls have typically four leaves and flowers but on the mountain ridge here we often see whorls of five. More rarely plants will have whorls of three. Photo above taken 31 May 2010.

Flowers and leaves in whorls.

Flowers and leaves in whorls.

In the photo above taken 31 May 2010 the Whorled Loosestrife plant on the left has five leaves per whorl and the one on the right has four leaves per whorl.

The flowers are truly star-like with five golden-yellow petals. Each has red dots around the center of the flower.

08jun2010

..whorled loosestrife flowering profusely

plants are two feet tall, whorled leaves

Whorled Loosestrife, Lysimachia quadrifolia,

loosestrife-whorled-lane.jpg   08jun2010

About a dozen plants of Whorled Loosestrife blooming in the open woods. Cohorts include Spotted Touch-Me-Nots and blackberry vines.

loosestrife-whorled-flower-buds.jpg   31may10

Flower buds project well over the whorled leaves, one flower for each leaf. Whorls have typically four leaves and flowers but we often see whorls of five.

loosestrife-whorls.jpg

In the photo above taken 31 May 2010 the Whorled Loosestrife plant on the left has five leaves per whorl and the one on the right has four leaves per whorl.

The flowers are truly star-like with five golden yellow petals. Each has red dots around the center of the flower.

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Cooking with Sumac Berries

Posted by wilde on July 8th, 2010 — Posted in Food, Vegetable

We talked about the different kinds of sumac earlier this week, noting the flower buds and berries. It turns out that people around the world use the red berries of sumac as a spice in cooking. It seems popular in Middle Eastern and Greek culinary styles. In North America most people would probably think of poison sumac when sumac is mentioned and be totally surprised that it’s used in cooking at all.

Sumac berries and a powder made from crushing the berries have a lemony-taste or citrus flavors.

Here are a few links where folks are sharing their recipes for using sumac in cooking —

The citrus-like flavor should go great with meats and vegetables. I haven’t tried any yet, but I fully intend to pick some berries for my kitchen when they are ripe.

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