Echinacea the Purple Coneflower Perennial

Posted by wilde on July 15th, 2010 — Posted in Animal, Vegetable

Echinacea, otherwise known as Purple Coneflower, is native to the prairies of North America. We haven’t seen it in the wild up here in Pennsylvania, but we know it as a garden flower.

Purple Coneflower, a perennial garden favorite.

Purple Coneflower, a perennial garden favorite. Photo taken 7 July 2010.

Purple coneflower is a perennial that can be invasive in the garden or flower beds as the plentiful seeds of this composite family member will sprout the following year into many small plants. To keep flower beds tidy most of the volunteers will need to be pulled up. Successive years brings more growth as the plants get larger and larger. Older plants have more blossoms and they’re taller with flowering stalks up to five feet tall.

Purple coneflowers consist of light pink to deeper pink to lavender ray flowers and dark orange disc flowers. Some flower heads have petals that are distinctly swept back, while others mature to that position after having started out with a more horizontal look.

The cone of disc flowers starts out as a flat disc and as the outer disc flowers mature they grow in size which has the effect of pushing up the center of the disc, making the obligatory cone shape. When all the disc flowers have bloomed, the central disc truly is a cone-shaped coneflower. We let the cones overwinter as they serve as a food source for goldfinches, cardinals and tufted titmice.

Two species of Echinacea are common. Echinacea purpurea, known as Purple Coneflower, and Echinacea pallida, the Pale Purple Coneflower. The two echinaceas are very similar, but they can be differentiated by their lower leaves. E. purpurea has toothed, long-stalked leaves, whereas E. pallida has parallel-veined leaves that are toothless.

Toothed leaves of Echinacea purpurea.

Toothed leaves of Echinacea purpurea. Photo taken 7 July 2010.

Young composite flower head of Echinacea purpurea.

Young composite flower head of Echinacea purpurea. Photo taken 8 June 2010.

Bracts, stems and leaves are all rough to the touch because of the presence of small stiff hairs.

Swept back petals of Purple Coneflower with its orange disc flowers.

Swept back petals of Purple Coneflower with its orange disc flowers. Photo taken 30 June 2010.

Supposedly the Pale Purple Coneflower has lighter petals that are more pink than the darker Purple Coneflower’s reddish-purple petals. I wouldn’t use the petal color as a way to identify the species though. Judging by the progeny of one Purple Coneflower plant over several years, there is a lot of variation in the color of petals.

Pink petals of a young Echinacea purpurea flower.

Pink petals of a young Echinacea purpurea flower. Photo taken 30 June 2010.

Different color varieties of the Purple Coneflower are available for your garden at local and online retailers. Here’s a coupon for Henry Fields $10 Off $30 Order at Henry Fields. When you get there, search for ‘coneflower’ to see their Coneflower Mix — a perfect naturalizing perennial in a delightful mix of pink, purple, white and yellow blooms!

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Blackberries Ripen in July After the Black Raspberries Are Gone

Posted by wilde on July 14th, 2010 — Posted in Food, Vegetable

The wild black raspberries were delicious and plentiful this year. They ripen before the wild blackberries, so look for the black raspberries in June. We ate them for about three weeks in June, from the 8th to the 24th. By the end of the month the black raspberries were getting pretty dried up.

These black raspberry fruits were juicy and delicious.

These black raspberry fruits were juicy and delicious. Photo taken 15 June 2010.

Fruits of the two closely related berries are similar, but the raspberries have a hollow center while blackberries do not.

The black raspberry is more desirable as it has fewer and smaller seeds than blackberries do. The taste is similar, but the blackberry might be a little more tangy.

On 27 June 2010 I ate the first handful of large juicy wild blackberries for 2010. The particular cane that provided me with a snack had been mowed over so most of the berries on the cane were killed off early. The cane must have been able to put all its efforts into growing the few fruits that remained. Also, the ripe berries were right next to the ground, so they probably had a little help in the form of heat coming up from the gravel lane. Most of the canes hold their berries two or three feet off the ground.

Juicy ripe blackberries. Photo taken 29 June 2010.

Juicy ripe blackberries.

Blackberry fruits retain their stem so they don’t have a hollow center like raspberries do. Photo above taken 29 June 2010.

Most blackberries don’t ripen much by the beginning of July. At first a few turn from bright green to green with a pale tinge of red. They turn a brighter red before darkening completely.

The heat of July brings on the ripening of the blackberries in earnest. This year has turned out to be quite dry, so the berries may be drying up before they ripen. If we don’t get some rain soon, our plans for making blackberry jelly may have to change.

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