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	<title>Comments on: Making Homemade Ketchup in the Outdoor Kitchen</title>
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	<link>http://wildeherb.com/2008/11/07/making-homemade-ketchup-in-the-outdoor-kitchen/</link>
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		<title>By: Sassafras Leaves Give Flavor to Soups as Filé Spice &#124; wildeherb.com</title>
		<link>http://wildeherb.com/2008/11/07/making-homemade-ketchup-in-the-outdoor-kitchen/comment-page-1/#comment-37363</link>
		<dc:creator>Sassafras Leaves Give Flavor to Soups as Filé Spice &#124; wildeherb.com</dc:creator>
		<pubDate>Wed, 25 Mar 2009 21:25:02 +0000</pubDate>
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		<description>[...] I think we must have used a Yankee version of filé this summer when we made ketchup. We hung sassafras leaves along with some pickling spice in a cheesecloth bag in the pot as we cooked down tomatoes, peppers and onions into ketchup - which is another story, Making Homemade Ketchup. [...]</description>
		<content:encoded><![CDATA[<p>[...] I think we must have used a Yankee version of filé this summer when we made ketchup. We hung sassafras leaves along with some pickling spice in a cheesecloth bag in the pot as we cooked down tomatoes, peppers and onions into ketchup &#8211; which is another story, Making Homemade Ketchup. [...]</p>
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